ISRAELI FUSION EAST TO WEST Unique Culinary Event with Chef, Eran Geffen Organized by Hope & Main and the RIIC For reservations, click here. Space is limited! The Rhode Island -Israel Collaborative (RIIC) is pleased to announce, in collaboration with Hope & Main, an event at Hope & Main introducing an evening with Israeli Chef, Eran Geffen, a unique tasting event that celebrates Israeli cuisine. Chef Eran Geffen will prepare dishes inspired by his upbringing and the influenc

Rhode Island Israel Collaborative, (RIIC), in collaboration with Pot au Feu Restaurant is pleased to have Gil Hovav, Israel's leading culinary journalist and television personality. During the evening, Gil will give a lively discussion about Israeli cuisine and samples of his food and Israeli wine will be provided. Gil has produced some of Israel's most popular TV cooking shows and written a number of best selling cookbooks and novels. Read more about Gil Tickets $45 per pers

Congratulations to Lisa Raiola, the founder of Hope & Main on a great article in Forbes Magazine. Lisa is a member of the Rhode Island-Israel Collaborative (RIIC) and her organization hosted our organization's with first event Israeli Chef, Avital Sebbag. Great collaboration (see link and photos). Hope & Main is located one hour from Boston and three hours from New York. To Israeli food start-up companies or food companies who are looking to establish a U.S. base, or open

The Rhode Island -Israel Collaborative (RIIC) is pleased to announce, in collaboration with Hope & Main, an event at Hope & Main introducing Israeli Chef, Avital Sebbag, and her new book Five Seasons in the Kitchen, Zen Inspired by Vegan Cooking . For reservations, click here. Space is limited! Avital is an acclaimed Israeli chef who has won many international awards. Click here to read more about Avital and her book and bio. We are looking forward to sharing our first e