Gil Hovav, Israel's leading Culinary Journalist and Television Personality Unique Culinary Event

Rhode Island Israel Collaborative, (RIIC), in collaboration with Pot au Feu

Restaurant is pleased to have Gil Hovav, Israel's leading culinary journalist and television personality. During the evening, Gil will give a lively discussion about Israeli cuisine and samples of his food and Israeli wine will be provided.

Gil has produced some of Israel's most popular TV cooking shows and written a number of best selling cookbooks and novels.

Read more about Gil

Tickets $45 per person which includes tax and gratuities.

For reservations, click here. Space is limited!

See sample video below of Gil Hovav cooking demonstration: