Rhode Island Israel Collaborative, (RIIC), in collaboration with Pot au Feu
Restaurant is pleased to have Gil Hovav, Israel's leading culinary journalist and television personality. During the evening, Gil will give a lively discussion about Israeli cuisine and samples of his food and Israeli wine will be provided.
Gil has produced some of Israel's most popular TV cooking shows and written a number of best selling cookbooks and novels.
Tickets $45 per person which includes tax and gratuities.
See sample video below of Gil Hovav cooking demonstration: